Fall 2025 Farm-To-Table Dinner

Our most anticipated event of fall is here! 🍂 Join us for an evening of nourishment and community at our Fall Harvest Farm-to-Table Dinner on Saturday, October 18th from 5:30-8:30pm. Tickets are $150/person. Very limited seating - get your tickets now! 💫

This will be an exciting, multiple-course, farm-to-table experience! Stroll around the farm in the Santa Fe, TN countryside while enjoying a seasonal mocktail welcome drink and soaking up the fall weather to a musical backdrop.

Then settle in at our warm, welcoming communal tables and enjoy a fall harvest-inspired farm-to-table menu prepared by our own Chef Steven Bailey and our talented Kindred team.

The meal will highlight the abundance of fall with local pasture-raised meats as well as seasonal veggies from our field 100 feet away and from other neighboring farms. 

Every one of our farm dinners is unique. But what never changes is this - when we take time to slow down around the table, real connection wins, every time.

You'll go home nourished in more ways than one. 💫

PLEASE NOTE:

• This event is adults only.
• Doors open at 5:30 pm.
• This dinner will be held outside under the stars if weather permits! In case of inclement weather, we will host the dinner inside our beautiful, modern barn under the twinkle lights. ✨
• No alcohol included - feel free to BYOB - beer or wine! Limit: 1 bottle of wine per person.

IMPORTANT INFO ABOUT DIETARY PREFERENCES:

• This dinner has a pre-set tasting menu which will contain meat, and most likely, dairy and gluten.
• If you prefer vegetarian or gluten-free, we can accommodate you, but you must notify us 1 week in advance of the dinner by emailing us at hello@thekindredfarm.com. Gluten-free requests will be charged an additional $25/person to cover extra ingredients and labor.
• Please understand that we are unable to accommodate sudden dietary preferences on the night of the dinner.
• NOTE: Our kitchen is not set up to accommodate serious food allergies such as celiac, or other severe restrictions where cross-contamination is an issue.

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