Spring 2024 Farm-To-Table Dinner (May 4th)

NOTE: This dinner is exactly the same as the Saturday, May 18th farm-to-table dinner.

The most anticipated event of spring is here! JOIN US for our Spring Farm-to-Table Dinner on Saturday, May 4th from 5:30-8:30pm. Tickets are $150/person. LIMITED SEATING - get your tickets now! 

This will be an exciting multiple-course farm-to-table experience! Stroll around the farm while enjoying a seasonal mocktail welcome drink and soaking up the spring weather to the backdrop of live music. 

Then head to the nearby dinner site and settle in at long communal tables under the stars and twinkle lights to enjoy a spring-inspired farm-to-table menu prepared before your eyes by our own chef, Steven Bailey ("The Korean Farmer”), and our talented Kindred team.

The meal will highlight local pasture-raised meats as well as seasonal veggies from our field 100 feet away and from other neighboring farms. 

All the while, be nourished as you gather and reconnect around the table with friends and make new ones. Slow down. Exhale. You are welcome here! 

No alcohol included - feel free to BYOB. Limit: 1 bottle of wine per person.

Doors open at 5:30pm. 

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