Spring 2025 Farm-To-Table Dinner

The most anticipated event of spring is here! JOIN US for our Spring Farm-to-Table Dinner on Saturday, May 3rd from 5:30-8:30pm. Tickets are $150/person, includes gratuity for our serving team. LIMITED SEATING - get your tickets now! 

This will be an exciting multiple-course farm-to-table experience! Stroll around the farm while enjoying a seasonal mocktail welcome drink and soaking up the spring weather to the backdrop of live music. 

Then head to the nearby dinner site and settle in at long communal tables to enjoy a spring-inspired farm-to-table menu prepared before your eyes by our own chef, Steven Bailey ("The Korean Farmer”), and our talented Kindred team.

The meal will highlight local pasture-raised meats as well as seasonal veggies from our field 100 feet away and from other neighboring farms. 

All the while, be nourished as you gather and reconnect around the table with friends and make new ones. Slow down. Exhale. You are welcome here.

PLEASE NOTE:

• This dinner will be held outside under the stars if weather permits! In case of inclement weather, we will host the dinner inside our barn under the twinkle lights.💫
• No alcohol included - feel free to BYOB. Limit: 1 bottle of wine per person.
• This event is adults only.

IMPORTANT INFO ABOUT DIETARY PREFERENCES:

• This dinner has a pre-set tasting menu which will contain meat, and most likely, dairy and gluten.
• If you prefer vegetarian or gluten-free, we can accommodate you, but you must notify us 1 week in advance of the dinner by emailing us at hello@thekindredfarm.com. Gluten-free requests will be charged an additional $25/person to cover extra ingredients and labor.
• Please understand that we are unable to accommodate sudden dietary preferences on the night of the dinner.
• NOTE: Our kitchen is not set up to accommodate serious food allergies such as celiac, or other severe restrictions where cross-contamination is an issue.

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