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Summer 2026 Farm-To-Table Dinner
Summer 2026 Farm-To-Table Dinner
Regular price
$95.00
Regular price
Sale price
$95.00
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per
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JOIN US to celebrate summer's last hurrah at our Summer Farm-to-Table Dinner on Saturday, August 15th from 6pm-8:30pm! 💫 Tickets are $95/person. LIMITED SEATING - get your tickets now!
Slow down, take a deep breath, connect with those around you, and soak up all the goodness that a Tennessee summer has to offer! Summer on the farm brings us the brightest, most vibrant flowers and produce, and we can't wait to share it with you here at Kindred Dinners, where land and table meet. 🍅🍑🌻🥒
This dinner will be a bit more breezy-casual than our spring & fall dinners, with 4 courses served family-style.
While sipping a seasonal summery mocktail welcome drink, stroll around the Santa Fe, TN countryside. Then head to the communal tables under the twinkle lights inside our temperature-controlled, dreamy barn to enjoy a summer-inspired farm-to-table menu prepared by our own Chef Steven and our talented Kindred team.
The meal will highlight local pasture-raised meats as well as gorgeous summer produce from our field 100 feet away and from other neighboring farms.
All the while, be nourished as you gather and reconnect around the table with friends and make new ones. You are welcome here!
PLEASE NOTE:
- This event is adults only.
- Doors open at 6:00pm.
- This dinner will be held inside our modern, temperature-controlled event barn. 💫
- No alcohol included - feel free to BYOB - beer or wine!
IMPORTANT INFO ABOUT DIETARY PREFERENCES:
- This dinner has a pre-set tasting menu which will contain meat, and most likely, dairy and gluten.
- If you prefer vegetarian or gluten-free, we can accommodate you, but you must notify us 1 week in advance of the dinner by emailing us at hello@thekindredfarm.com. Gluten-free requests will be charged an additional $25/person to cover extra ingredients and labor.
- Please understand that we are unable to accommodate sudden dietary preferences on the night of the dinner.
- NOTE: Our kitchen is not set up to accommodate serious food allergies such as celiac, or other severe restrictions where cross-contamination is an issue.
