Winter 2025 Farm-To-Table Dinner

Introducing our first ever Winter Farm-To-Table Dinner! ❄️💕 Grab your favorite person or a group of friends and JOIN US on Saturday, February 15th from 5:30-8:30pm for a special evening of delicious food and memorable moments! Tickets are $150/person. Limited seating - get your tickets now! 

Our winter farm dinner will be an exciting, multiple-course experience! Upon arrival, enjoy a refreshing, seasonal mocktail welcome drink to the backdrop of live music. We’ll also have a bonfire going outside (weather permitting!) so you can soak up the beauty of winter in the Tennessee countryside.

Then settle in at the warm, welcoming communal tables in our cozy barn and enjoy a winter-inspired farm-to-table menu prepared by our own Chef Steven Bailey ("The Korean Farmer”), and our talented Kindred team.

The meal will highlight seasonal produce and pasture-raised meats from our field 100 feet away and from other neighboring farms. 

Slow down. Exhale. Savor. You'll go home nourished in more ways than one.

PLEASE NOTE:

• This dinner will be held inside our temperature-controlled barn under the twinkle lights.💫
• No alcohol included - feel free to BYOB. Limit: 1 bottle of wine per person.
• This event is adults only.
  

IMPORTANT INFO ABOUT DIETARY PREFERENCES:

• This dinner has a pre-set tasting menu which will contain meat, and most likely, dairy and gluten.
• If you prefer vegetarian or gluten-free, we can accommodate you, but you must notify us 1 week in advance of the dinner by emailing us at hello@thekindredfarm.com. Gluten-free requests will be charged an additional $25/person to cover extra ingredients and labor.
• Please understand that we are unable to accommodate sudden dietary preferences on the night of the dinner.
• NOTE: Our kitchen is not set up to accommodate serious food allergies such as celiac, or other severe restrictions where cross-contamination is an issue.

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